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Chardonnay


Produced in the French style, it compliments but does not overpower food. With aromas and flavors of lemon-lime, pear, apple and melon, this buttery Chardonnay will blossom and gain richness and complexity for years to come.


Food Pairing

Meats & Fish
Pork veal, chicken, shrimp, crab and lobster

Cheese & Nuts
Asiago, havarti, almonds

Fruits & Vegetables
Avocado, potato, squash, apples, peaches, mango

Sauces
Creamy, mild and buttery sauces, pesto, tropical salsas

Grains
Risotto, crackers

Desserts
Apple, pecan and key lime pie, yellow and pound cake, banana pudding, caramel swirl ice cream

 

carticon2To purchase this wine go to our PURCHASE WINE page

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