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CabBtlLg

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CabBtlLg1

Three Sisters Cabernet Sauvignon


Its’ deep garnet hue reveals aromas of blueberries and cassis infused with flavors of blackberry, cassis and a finish of tannins and licorice. It’s 100% Cabernet from California’s top three sister counties: Napa Valley, Sonoma, and Lake.


Food Pairing

Meats & Fish
BBQ, tri-tip, sausage pizza, duck, tuna and grilled shark

Cheese & Nuts
Blue cheese, camembert, toasted cashews

Fruits & Vegetables
Bell pepper, roasted shallots, boysenberry or plums

Sauces
Bearnaise, marinara, mushroom

Desserts
Dark chocolate torte, chocolate truffles dusted with cocoa powder

 

carticon2To purchase this wine go to our PURCHASE WINE page

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