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Old Vine Zinfandel


History in a wine glass and planted in 1886, its root stock is still producing an unparalled vine Zinfandel, with dark plum aromas, remarkable depth and jammy flavors. Dark berries, plum, and chocolate culminate in a long peppery finish.


Food Pairing

Meats & Fish
Grilled sausages, ribs, cajun spiced fish, cioppino, duck and roasted meats

Cheese & Nuts
Ripe brie, triple-cream and aged cheeses

Fruits & Vegetables
Cranberries, all types of peppers, especially grilled

Sauces
Spicy, cajun and pepper sauces, hot salsa

Desserts
Spice cake, gingerbread, orange-chocolate, carrot cake

 

carticon2To purchase this wine go to our PURCHASE WINE page

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